Food and allergy information
We pride ourselves on Zone Bowling’s food safety record, and are vigilant about maintaining food safety standards and food safety practices.
Due to the continuing need for tighter controls, increased food safety and provisions for product specifications, Zone Bowling offers detailed information about all products, including nutritional data, an ingredients list and information on allergens.
We maintain stringent food safety procedures at every stage of the food preparation process to ensure the integrity of our food.
However, please be aware that, as we operate working kitchens, there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our kitchens.
Zone Bowling are therefore unable to guarantee that any food item sold is free from all traces of allergens. If you have food sensitivities or dietary concerns and would like further information regarding specific ingredients in specific menu items, please contact us.
Takeaway Food Safety
- Eat or refrigerate food within two hours
- Refrigerate food to below 5 degrees
- Separate raw and cooked food
- Reheat refrigerated food to steaming hot
- Clean your hands, kitchen and utensils
- Discard refrigerated food after 24 hours